''6.2.2 Competence, awareness and training''

The organization shall
a) determine the necessary competence for personnel performing work affecting product quality,
b) provide training or take other actions to satisfy these needs,
c) evaluate the effectiveness of the actions taken,
d) ensure that its personnel are aware of the relevance and importance of their activities and how they
contribute to the achievement of the quality objectives, and
e) maintain appropriate records of education, training, skills and experience (see 4.2.4).
NOTE National or regional regulations might require the organization to establish documented procedures for
identifying training needs.
bag
quality_public
created
Thu, 19 Mar 2015 22:38:12 GMT
creator
dirkjan
modified
Thu, 19 Mar 2015 22:38:51 GMT
modifier
dirkjan
tags
ISO13485